|February 17, 2012|
And in this case, it's almost 'carnival time'! I know, Fat Tuesday isn't for a few more days, but the parades are in full force, and it's that time of year where we bring out the masks & beads, eat gumbo, drink hurricanes, listen to jazz, and my personal favorite... indulge in King Cake! Thanks to the maker of that cake, Rebecca! And thanks to my parents for infusing the spirit of New Orleans into my soul! And a definite thanks to the love of my life for sharing that same passion for the Crescent City.
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